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Step 1 - The Chefs and Their Specialties
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台湾菜 +Others
Chef Mot
Set menu from $680
3
Grouper Fillets with Choy Sum
Abalone in ShaoXing Wine
Signature Three Cup Chicken
Crispy Pineapple Beef Roll
Stir-Fried Gourd
Taiwanese Spare Ribs
Taiwanese Spicy Treasures
Night Market Intestine Vermicelli
Prawn and Pineapple skewer
Prawns in Golden Nest
Crispy Chicken
Crispy Noodles
Juifen Taro Balls
粵菜 +Others
Chef Ziv
Set menu from $1200
2
Dark Crispy Tofu
Flax Sauce and Yam
Balsamic White Fungus
Fried scallops and steamed egg whites
Black Garlic Pork Fried Rice
Lettuce and fish maw
Ginger tea tofu flower
Sichuan Style Beef Cube
Fried Chicken with Sand Ginger
SiChuan Style Pickled Fish
意大利菜 +Others
Chef Tony
Set menu from $1080
2
西柚橙柳沙律配乳酪汁
炭燒煙肉捲帶子蟹肉沙律
脆炸單骨雞中翼, 黑魚子醬烚蛋片
班尼特蛋多士, 挪威三文魚露筍多士
巴馬火腿蜜瓜, 焗雜菜鮮白菌
辣肉醬墨西哥粟米片, 焗蟹肉福袋
特式頭盤三重奏-鵝肝青蘋果,芒果蟹肉沙律,三文魚鵪鶉蛋賓利
鵝肝醬盤九孔鮑魚
Parma Ham Trio
炭燒澳洲M7和牛斧頭扒
Roast Tiger prawns
Parma Ham with melon, Caviar on Sliced Egg and Foie Gras
Smoked Salmon and Potato Tartare with Sea Urchin
Green Apple with Pastry & Ice Cream
Foie Gras & Green Apple
Australian M7 Wagyu
Seabass Fillet on Ratatouille
意大利菜 +Others
Chef Max
Set menu from $900
1
Marinated baby octopus on chick peas puree
Organic black chick pea soup and artichoke
Risotto with veal bone marrow and saffron
Risotto with borage
Fresh cavatelli pasta with Italian sausage and turnip greens
Cooking class
Eggplant parmigiana (V)
Scallop Saint Jaques with Brandy morney sauce
Cavatelli with pigeon ragout and black olive powder
Raw red prawns on burrata and Cantaloupe melon sauce
Smoked eel with zucchini and carrot puree
Grilled octopus tentacle with beetroot puree and grapefruit
Limoncello sabayon with cocoa nibs
Pan roasted deer tenderloin with white polenta and baby vegetables
Fresh sturgeon carpaccio
法国菜
Chef Timo
Set menu from $1450
Oyster vichyssoise with cavier and lime
Lardo Flan, Porto Gelée and Black truffle
Various Canapés
Burgundy Snails, potatoe and Garlic Siphon
Urchin cream in shell, Caviar and Lemon
Beetroot with Infused Coffee and Rosemary
Duck Foie Gras, Figs Jam and Brioche
Hokkaido Scallops, Squid ink risotto
Lobster Bisque, potato gnocchi and sundried tomato
Lemon Meringue Tart
台湾菜
Chef Jason
Set menu from $850
1
Taiwanese Beef Noodle
Drunken Chicken
Oysters Omelette
Slender Noodles with Oysters
Stinky Tofu
Mangrove Crab Congee
Three Cups Chicken
Taiwanese Ginger Duck
test dish
泰国菜 +Others
Chef Hazel
Set menu from $582
1
Pork & Beef Satay
Grilled Sirloin with Nam Jim Jeaw
Giant Tiger Prawn & Thai Drunken Pasta
Thai Tangy Shrimp Salad
Tiger Prawn Tom Yum Soup
HZ Mango Sticky Rice
Thai Seared Asahi Tuna Salad
Chicken Lemongrass Skewer
Pomelo Salad
Mango Cheese Cake
Prawns Wing Beans
Grilled Squid
Chef Harald
Set menu from $0
Leberkäse
Sauerbraten
Spätzle
Königsberger Klopse
Maultaschen
Prinzregententorte
中菜 +Others
Chef Yeung
Set menu from $900
2
Fung Shui Chicken mixed with Chinese herbs
Guangzhou steamed Chicken
Spicy fish in Sichuan Style hot pot
Pot cooked Lobster in special marinated sauce
Lobster Fried Rice with Crab roe
Thai Chicken Feet, Crispy fish skin, Chili Bamboo Shoot, Ice Fire Squid
Eight treasure duck
New Style sweet n sour pork
中菜 +Others
Chef John
Set menu from $1280
3
Ants climbing tree
Dan Dan Doodle
Hot and Sour soup
Kung Pao Chicken
Mapo Tofu
Twice cooked duck
法国菜 +Others
Chef Pierre
Set menu from $1988
4
Pierre's Grand Dessert
Seabass poached in olive oil
French Fin De Claire
Zezette Broth
Gilt-head bream carpaccio
Boeuf bourguignon
Coq au Vin
Duck confit
Escagot
Foie gras with mustard seeds and green onions in duck jus
意大利菜
Chef Antonio
Set menu from $1079
1
Clam Spaghetti
Grilled Salmon
Prawn with Fresh Pasta
Antonio Special Pizza
Quiche
Pesto sauce Cappelletti